Low Temperature Sanitizer 5/Each

Product Description:

Our Low Temperature Sanitizer is specially formulated for use in commercial dishwashing systems that operate at low temperatures. This powerful sanitizer ensures dishes, utensils, and glassware are thoroughly disinfected, meeting safety standards for food service environments.

Key Features:

• Effective at Low Temperatures: Designed for use in dishwashing systems that operate at lower temperatures, ensuring efficient sanitization.
• Broad-Spectrum Disinfectant: Kills a wide range of bacteria and viruses, keeping dishes and surfaces safe and hygienic.
• Easy to Use: Simple application process for hassle-free integration into existing dishwashing routines.
• Versatile Use: Suitable for use on dishes, utensils, glassware, and food contact surfaces.
• Bulk Pack – 5/Each: Ideal for high-volume use in commercial kitchens, restaurants, and cafeterias.

Ensure a high level of sanitation in your food service operations with our Low Temperature Sanitizer, designed for effective, reliable results at lower wash temperatures.